Green Superfood Elixir 150g

Green Healthy Elixir superfoods is a stimulating and refreshing cocktail with a dose of natural energy in the form of guarana, which is a healthy alternative to coffee. It has been enriched with the most precious green superfoods, which are a concentrate of vitamins and minerals. Thanks to its high nutrient content, it is the perfect complement to a portion of vegetables and fruit. An excellent taste with a hint of lime ensures a delicious and healthy start to the day.

Young barley is a nutrient-rich superfood. It contains vitamins A, C, E, K and B. Young barley is considered a functional food because of one of its main properties - the elimination of toxins from the body. It also boosts immunity, regulates blood pressure, has anti-acne properties, improves digestive system function and has anti-inflammatory properties. Studies have shown that it can be useful in the treatment of many chronic illnesses.

Guarana is a plant that is a natural source of caffeine and has all its properties - it stimulates, energises and warms. Caffeine is also responsible for guarana's slimming properties. It can increase fat burning and reduce feelings of hunger. Guarana contains 4-6% of this stimulating substance, and coffee beans only up to 2.8%.

Chlorella and spirulina are algae with numerous beneficial properties. Chlorella and spirulina are algae with numerous health benefits. Chlorella contains beta-carotene, i.e. provitamin A, and vitamins B (B1, B2 and B12), which inhibit the action of free radicals and support the functioning of the immune system, keeping the body in good condition. Chlorella also binds heavy metals and toxins, eliminating them from the body while ensuring that the liver functions properly. Spirulina contains precious chlorophyll, commonly known as the ‘elixir of youth’. The ingredients contained in spirulina help support the immune system and maintain healthy blood sugar levels. It adds energy and vitality, helping to reduce feelings of tiredness.

Moringa oleifera is a plant with strong antioxidant properties due to its vitamin C and beta-carotene content. One study revealed that consuming 1.5 teaspoons of moringa a day for three months considerably increased antioxidant levels in the blood. What's more, moringa has anti-inflammatory properties and can even reduce the effects associated with inflammation in the body.